Cheesy
Tuna Melt
Prep Time: 10 min
Total Time: 18 min
Makes: 4 servings
1 can (6 oz.) tuna, drained, flaked
3 Tbsp. KRAFT Mayo Light Mayonnaise or MIRACLE WHIP Light
Dressing
2 Tbsp. chopped celery
8 slices white bread
8 KRAFT 2% Milk Singles
8 tsp. vegetable oil spread or margarine
MIX tuna, mayo and celery.
COVER one bread slice with one 2% Milk Singles, tuna mixture
and second 2% Milk Singles. Top with second bread slice. Repeat
to make 4 sandwiches. Spread outside of sandwiches with vegetable
oil spread.
COOK in skillet on medium heat until lightly browned
on both sides.
Burrito Bake
Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning
Mix
3/4 cup water
12 TACO BELL HOME ORIGINALS Flour Tortillas
1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans
1 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
PREHEAT oven to 350°F. Brown meat in large nonstick skillet
on medium-high heat; drain. Add seasoning mix and water. Bring toboil.
Reduce heat to low; simmer 10 min., stirring occasionally.
PLACE 4 of the tortillas on bottom of
greased 9-inch pie plate. Cover with half
each of the refried beans, meat mixture and cheese. Repeat
layers once. Top with remaining 4 tortillas.
BAKE 30 min. or until heated through and cheese is melted.
Cut into wedges to serve.
Cheesy Salsa Meat Loaf
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings
2 lb. ground beef
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup plain dry bread crumbs
1/4 cup milk
1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 egg, lightly beaten
1 clove garlic, minced
PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into loaf in 9x5-inch loaf pan.
Bake 1 hour or until center is no longer pink. Remove from
oven. Let stand 3 minutes before removing from pan. Cut into slices
to serve.
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Cheesy
Bacon Meatloaf
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 6
1 lb. ground beef
1 egg, slightly beaten
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup milk
1/4 cup dry bread crumbs
1/2 tsp. each garlic powder, seasoning salt, dried oregano
leaves
1/8 tsp. cracked black pepper (optional)
9 slices OSCAR MAYER Ready to Serve Bacon
MIX meat, egg, cheese, milk, bread crumbs and seasonings.
SHAPE into loaf in 9x5-inch loaf pan. Top with bacon slices.
BAKE at 400°F for 1 hour or until center is no longer
pink. Remove from oven. Let stand 3 minutes before removing
from pan. Cut into slices to serve.
Savory
Hot Dogs & Stuffing
Prep Time: 5 min
Total Time: 15 min
Makes: 5 servings
Nutrition Information
Kraft Kitchens Tips
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1/4 cup (1/2 stick) margarine or butter
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
5 OSCAR MAYER Wieners, sliced
BRING 1-2/3 cups water and margarine to boil in
medium saucepan.
STIR in stuffing. Add wieners; cover.
REDUCE heat to low; simmer 5 minutes.
Salmon Loaf
From
Diana Rattray,Your Guide to Southern U.S. Cuisine
Salmon loaf with a little chopped onion, eggs, and
bread crumbs.
INGREDIENTS:
* 1 can (16 ounces) salmon, drained
* 2 cups soft bread crumbs
* 2 eggs, lightly beaten
* 1/2 cup milk or evaporated milk
* 2 tablespoons finely chopped onion
* 1 tablespoon dried parsley flakes
* 1 teaspoon salt
* dash pepper
PREPARATION:
Mash salmon; combine with remaining ingredients and put
in a buttered loaf pan about 9 x 5 x 1-inch. Bake at
350° for
45 minutes, or until loaf is firm. Serves 4.
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