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Recipes
for healthy living
Cheesy
Bacon Meatloaf
Prep Time:
15 min
Total Time: 1 hr 15 min
Makes: 6
1 lb. ground
beef
1 egg, slightly beaten
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup milk
1/4 cup dry bread crumbs
1/2 tsp. each garlic powder, seasoning salt, dried oregano leaves
1/8 tsp. cracked black pepper (optional)
9 slices OSCAR MAYER Ready to Serve Bacon
MIX meat,
egg, cheese, milk, bread crumbs and seasonings.
SHAPE into loaf in 9x5-inch loaf pan. Top with bacon slices.
BAKE at 400°F for 1 hour or until center is no longer
pink. Remove from
oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.
Savory
Hot Dogs & Stuffing
Prep Time: 5 min
Total Time: 15 min
Makes: 5 servings
Nutrition Information
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1/4 cup (1/2 stick) margarine or butter
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
5 OSCAR MAYER Wieners, sliced
BRING 1-2/3 cups water and margarine to boil in
medium saucepan.
STIR in stuffing. Add wieners; cover.
REDUCE heat to low; simmer 5 minutes.
Salmon Loaf
From Diana Rattray,Your Guide to Southern U.S. Cuisine.
Salmon loaf with a little chopped onion, eggs, and
bread crumbs.
INGREDIENTS:
* 1 can (16 ounces) salmon, drained
* 2 cups soft bread crumbs
* 2 eggs, lightly beaten
* 1/2 cup milk or evaporated milk
* 2 tablespoons finely chopped onion
* 1 tablespoon dried parsley flakes
* 1 teaspoon salt
* dash pepper
PREPARATION:
Mash salmon; combine with remaining ingredients and put in a buttered
loaf pan about 9 x 5 x 1-inch. Bake at 350° for 45 minutes,
or until loaf is firm. Serves 4.
Cheesy Tuna Melt
Prep Time: 10 min
Total Time: 18 min
Makes: 4 servings
1 can (6 oz.) tuna, drained, flaked
3 Tbsp. KRAFT Mayo Light Mayonnaise or MIRACLE WHIP Light Dressing
2 Tbsp. chopped celery
8 slices white bread
8 KRAFT 2% Milk Singles
8 tsp. vegetable oil spread or margarine
MIX tuna, mayo and celery.
COVER one bread slice with one 2% Milk Singles, tuna mixture and
second 2% Milk Singles. Top with second bread slice. Repeat to
make 4 sandwiches. Spread outside of sandwiches with vegetable
oil spread.
COOK in skillet on medium heat until lightly browned
on both sides.
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Burrito
Bake
Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings 1 lb. lean
ground beef
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
3/4 cup water
12 TACO BELL HOME ORIGINALS Flour Tortillas
1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans
1 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese PREHEAT
oven to 350°F. Brown meat in large nonstick skillet on
medium-high heat; drain. Add seasoning mix and water. Bring
toboil. Reduce heat to low; simmer 10 min., stirring occasionally.
PLACE 4 of the tortillas on bottom of
greased
9-inch pie plate. Cover with half
each of the refried beans, meat mixture
and cheese. Repeat layers once.
Top with remaining 4 tortillas.
BAKE 30 min. or until heated through and cheese is melted. Cut into wedges
to serve.
Cheesy
Salsa Meat Loaf
Prep Time:
15 min
Total Time: 1 hr 15 min
Makes: 8 servings
2
lb. ground beef
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup plain dry bread crumbs
1/4 cup milk
1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 egg, lightly beaten
1 clove garlic, minced PREHEAT oven
to 400°F. Mix all ingredients until well blended.
SHAPE into loaf in 9x5-inch loaf pan.
Bake 1 hour or until center is no longer pink. Remove from oven. Let stand
3 minutes before removing from pan. Cut into slices to serve.
Creamy
Salmon Soup
More salmon chowder recipes
and related salmon recipes below.
INGREDIENTS:
* 1 tablespoons butter
or margarine
* 1 tablespoon all-purpose flour
* 3 cups milk
* 1 slice onion
* 1 can (16 ounces) salmon
* salt and pepper
* chopped parsley, for garnish
PREPARATION:
Melt butter over medium low heat in a 2-quart saucepan; stir in flour. In a
separate saucepan, scald milk with 1 slice of onion; remove onion from
milk. Gradually add milk to butter-flour mixture, stirring constantly over
low heat.
Makes 4 servings.
Easy
Chicken Parmesan
Prep Time: 5 min
Total Time: 40 min
Makes: 6 servings
1 jar (26 oz.) spaghetti
sauce
6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 375°F.
Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup)
of the Parmesan cheese. Add chicken; turn over to evenly coat both sides
with sauce. Cover with foil.
BAKE 30 minutes. Uncover.
TOP with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue
baking 5 minutes or until chicken is cooked through and cheese is melted. Serve
over hot cooked pasta, if desired. |
Quick
Beef and Pasta Pot
Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings
Nutrition Information
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1
pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
2 cups chopped tomatoes
1/4 cup chopped fresh parsley
PREPARE
Dinner as directed on package.
MEANWHILE, brown meat in large skillet on medium-high heat. Drain.
MIX Dinner, meat, tomatoes and parsley.
Great
Substitute
Use 1 can (15 oz.) diced tomatoes, drained, if fresh are not available.
Mac & Cheese
Skillet Lasagna
Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings, about 1 cup each
1
lb. ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1/4 cup (1/2 stick) vegetable oil spread or margarine
1/2 cup spaghetti sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
BROWN
meat in large skillet on medium-high heat; drain.
ADD water and Macaroni; stir. Bring to boil. Reduce heat to medium; cover and
simmer 7 to 8 minutes or until macaroni is tender.
STIR in Cheese Sauce Mix, milk, vegetable oil spread and spaghetti sauce. Reduce
heat to low. Top with the mozzarella cheese; cover. Cook 1 to 2 minutes or
until cheese is melted.
Creamed
Salmon on Toast
INGREDIENTS:
* 1 (14.75 ounces) can salmon, drained,skin and bones removed
* 3 tablespoons
butter
* 3 tablespoons all-purpose flour
* 2 tablespoons chopped green onions
* 2 cups milk
* 1/2 teaspoon salt, to taste
* 1/4 teaspoon pepper, to taste
* 6 slices bread, toasted
PREPARATION:
1. Over medium heat, melt the butter in a large saucepan.
2. Add in flour and stir until smooth; add in onions.
3. Stir in milk gradually.
4. Bring mixture to a boil while stirring constantly.
5. Cook and continue stirring for 2 minutes or until thickened.
6. Lower heat.
7. Add in salmon and salt and pepper; stir to combine.
8. Cook about 10-12 more minutes or until well heated.
9. Serve over toast.
(CLICK
HERE to download salmon recipes)
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